Delightful Fresh Apple Muffins
Indulge in the comforting aroma of freshly baked apple muffins, perfect for autumn mornings or cozy afternoons. These muffins are loaded with juicy apple chunks and seasoned with warm cinnamon, creating a delightful treat that will transport you to a world of warmth and flavor. Easy to make and customizable, they are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ½ cup melted unsalted butter
- 2 cups diced fresh apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
- Stir in diced apples gently.
- Spoon batter into muffin cups, filling them about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg