Apple Muffins with Fresh Apples
Apple muffins with fresh apples are a delightful treat that fills your kitchen with a comforting aroma. These warm, fluffy muffins are bursting with juicy apple chunks and a hint of cinnamon, making them perfect for breakfast or an afternoon snack. Easy to prepare, they bridge the gap between indulgence and healthy eating, ensuring every bite is met with smiles. Enjoy them fresh from the oven or store for later!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil (or melted butter)
- 2–3 fresh apples, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, milk, and oil until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in chopped apples until evenly distributed.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg