Apple Fritter Bread
Apple fritter bread is a delightful treat that combines the comforting flavors of cinnamon and sweet apples in a moist, tender loaf. This easy-to-make recipe fills your home with a warm aroma, making it perfect for breakfast, brunch, or dessert. With its beautifully swirled appearance and melt-in-your-mouth texture, this apple fritter bread is bound to impress family and friends. Enjoy it fresh or toasted for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- Powdered sugar for drizzling
- Cinnamon sugar mixture (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine milk, eggs, and vanilla until smooth. Gradually mix into dry ingredients until just combined.
- Gently fold in diced apples.
- Pour half the batter into the prepared pan. Sprinkle with half of the cinnamon sugar mixture. Add remaining batter and top with the rest of the cinnamon sugar.
- Bake for 45-55 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack and drizzling with powdered sugar.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg