Irresistible Apple Dumplings with Pie Crust Recipe

There’s nothing quite like the aroma of warm apple dumplings wafting through your kitchen, making you feel like a culinary wizard. Picture it: tender apple slices wrapped snugly in flaky pie crust, drizzled with sweet cinnamon syrup, and baked to golden perfection. It’s a delicious hug for your taste buds that transports you back to family gatherings and cozy autumn evenings.

I fondly recall my grandmother’s kitchen, where she whipped up these delightful treats every fall. The joy on everyone’s faces as they bit into those soft, spiced apples was priceless. Whether it’s Thanksgiving or just a chilly Tuesday night, apple dumplings with pie crust are the perfect way to celebrate life’s sweet moments.

Sharing these delectable creations with friends brings back memories of laughter and warmth around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect tart-sweet balance.

• Pie Crust: Store-bought works wonders here, but homemade will take it to another level of love.

• Sugar: A sprinkle of granulated sugar enhances the natural sweetness of apples.

• Cinnamon: Don’t skimp! This warm spice is crucial for that cozy flavor profile.

• Butter: Use unsalted butter for rich flavor and that coveted golden finish.

• Vanilla Extract: A dash adds depth; trust me, it’s worth it!

• Water: Just enough to help create a luscious syrup during baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Apples: First things first, preheat your oven to 375°F (190°C). Core and slice your chosen apples into eighths—no need for precision here; rustic is charming!

Make the Syrup: In a small saucepan over low heat, combine sugar, cinnamon, butter, water, and vanilla extract. Stir until the sugar dissolves and the mixture thickens slightly—this should take about 5 minutes.

Wrap Those Apples!: Roll out your pie crust on a lightly floured surface. Cut into squares large enough to enclose your apple slices—think of each square as a little cozy blanket for your apples.

Add Your Apples and Syrup: Place an apple slice in the center of each square and drizzle some syrup over it. Fold up the edges of the crust around the apple slice and pinch to seal—make sure they’re snug!

Bake Them Up!: Place your dumplings seam-side down in a greased baking dish. Pour any remaining syrup over them before baking for about 30-35 minutes or until they are beautifully golden brown.

Serve Warm!: Let them cool slightly before serving (if you can resist!). They’re fantastic alone or with a scoop of vanilla ice cream melting into that warm goodness.

With every bite of these apple dumplings with pie crust, you’ll experience layers of flavor and texture that make this dish so special. Enjoy making memories while savoring one of autumn’s sweetest gifts!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Roll out the pie crust, fill it with apple slices and spices, then wrap tightly. Bake until golden, about 30-35 minutes, ensuring even cooking.

Add Your Touch

Feel free to swap the apples for pears or add cranberries for a festive twist. Top with caramel sauce or vanilla ice cream for extra indulgence and personalization.

Storing & Reheating

Store leftover apple dumplings in an airtight container in the fridge for up to three days. Reheat in a 350°F (175°C) oven until warmed through, about 10-15 minutes.

Sharing these apple dumplings with friends was unforgettable; their smiles as they tasted each bite warmed my heart and reminded me why I love cooking.

FAQ

Can I use store-bought pie crust for apple dumplings with pie crust?

Absolutely! Store-bought pie crust saves time and still tastes delicious.

What type of apples are best for this recipe?

Granny Smith and Honeycrisp apples are ideal due to their balance of sweetness and tartness.

How do I prevent the dumplings from becoming soggy?

Avoid overfilling them and ensure they bake long enough for a crispy exterior.

Print

Apple Dumplings with Pie Crust

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Apple dumplings with pie crust are the quintessential autumn dessert, combining tender apples and warm spices wrapped in a flaky crust. This delightful treat fills your kitchen with a comforting aroma and evokes memories of family gatherings. With every bite, experience the perfect blend of sweet and tart flavors topped with a drizzle of cinnamon syrup. Whether enjoyed on a chilly evening or at Thanksgiving dinner, these apple dumplings are a nostalgic treat that everyone will love.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium Granny Smith or Honeycrisp apples, cored and sliced
• 1 package (14 oz) store-bought pie crust
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 cup water

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine sugar, cinnamon, butter, water, and vanilla extract. Heat over low until the sugar dissolves and the mixture thickens slightly (about 5 minutes).
3. Roll out the pie crust on a floured surface and cut into squares large enough to wrap around apple slices.
4. Place an apple slice in the center of each square and drizzle with syrup. Fold and pinch the edges to seal.
5. Arrange dumplings seam-side down in a greased baking dish and pour remaining syrup over them.
6. Bake for 30-35 minutes until golden brown. Serve warm.

Nutrition

• Serving Size: 1 dumpling (150g)
• Calories: 230
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg