Apple Cinnamon Bread
Apple Cinnamon Bread is a delightful treat that captures the essence of autumn with its warm spices and tender apples. The aroma of freshly baked bread fills your kitchen, inviting everyone to indulge in a slice of this soft, buttery loaf. Perfect for breakfast or an afternoon snack, this recipe will surely become a household favorite, leaving your taste buds craving more with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup whole milk
- 2 large eggs
- ½ cup melted butter
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter with milk and eggs until smooth.
- Fold diced apples into the wet mixture.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour batter into a greased loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg