Amish Sugar Cookies
Amish sugar cookies are a delightful treat that captivates with their soft, chewy texture and buttery flavor. Infused with warm notes of vanilla and nutmeg, these cookies are perfect for any occasion—be it a festive gathering or a cozy evening at home. Their golden-brown edges and fluffy centers will have everyone reaching for just one more. Embrace the joy of baking and create sweet memories with these easy-to-make cookies that fill your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
- Icing (optional): powdered sugar mixed with milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and nutmeg.
- In another bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
- Add egg and vanilla to the butter mixture; mix until combined.
- Gradually add dry ingredients to wet mixture, mixing on low speed until a soft dough forms.
- Drop rounded balls of dough onto prepared sheets, spacing them two inches apart, and flatten slightly.
- Bake for 10-12 minutes until lightly golden at the edges but still soft in the center. Allow cooling on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg