Almond Flour Chocolate Chip Cookies
Almond flour chocolate chip cookies are a delightful twist on a classic favorite, offering a chewy texture and rich, nutty flavor. These gluten-free treats are perfect for any occasion, whether it’s a cozy night in or a festive gathering. With just a handful of ingredients, you can whip up a batch that will have everyone coming back for more. Indulge in the aroma of freshly baked cookies and savor the melty chocolate goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking soda, and salt.
- In another bowl, cream softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly on the baking sheet before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg