Irresistible Almond Flour Chocolate Chip Cookies Recipe

The aroma of freshly baked almond flour chocolate chip cookies wafts through the air, making your mouth water. Picture soft, chewy cookies with melted chocolate chunks, inviting you to take a bite and savor that delightful texture.

I recall the first time I baked these cookies; my friends devoured them faster than I could pull them from the oven. They’re perfect for any occasion, whether it’s a cozy night in or a gathering of friends.

One chilly evening, I made these cookies for a movie night with friends, and their delighted reactions still bring a smile to my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Choose finely ground almond flour for the best texture; it gives the cookies a delightful nutty flavor.

• Chocolate Chips: Semi-sweet or dark chocolate chips work wonderfully; go for high-quality brands for richer flavor.

• Butter: Use unsalted butter so you can control the saltiness; it adds richness to every cookie.

• Brown Sugar: Brown sugar keeps your cookies moist and adds depth with its caramel notes.

• Eggs: One large egg binds all the ingredients together; room-temperature eggs help achieve better mixing.

• Baking Soda: This leavening agent is crucial for fluffy cookies; don’t skip it!

• Vanilla Extract: Pure vanilla extract enhances flavors and brings warmth to your cookie dough.

• Salt: A pinch balances sweetness and enhances overall flavor; don’t underestimate its importance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while gathering all your ingredients. This ensures your cookies bake evenly from the start.

Mix Dry Ingredients: In a large bowl, combine almond flour, baking soda, and salt. Stir until evenly mixed; this step prevents clumps in your dough.

Cream Butter and Sugar: In another bowl, beat softened butter with brown sugar until fluffy. The mixture should be light in color and smooth—this means air is incorporated!

Add Eggs and Vanilla: Mix in the egg and vanilla extract until fully combined, creating a silky batter that smells heavenly.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, folding gently until just combined. Avoid over-mixing to keep those cookies tender.

Add Chocolate Chips!: Finally, fold in those gooey chocolate chips! They will melt slightly during baking, creating pockets of melty goodness throughout each cookie.

Bake Your Cookies!: Scoop tablespoon-sized balls onto a lined baking sheet, spacing them out comfortably. Bake for about 10-12 minutes until edges are golden but centers remain soft.

Let these almond flour chocolate chip cookies cool slightly on the baking sheet before transferring them to enjoy warm! Each bite will remind you why they’re an absolute favorite among friends and family alike.

Perfecting the Cooking Process

Start by mixing dry ingredients first and then cream butter and sugar. This sequence ensures even flavor distribution and perfect texture in your almond flour chocolate chip cookies.

Add Your Touch

Feel free to swap chocolate chips for dried fruit or nuts based on your preference. Each variation adds a unique twist to these almond flour chocolate chip cookies.

Storing & Reheating

Store your cookies in an airtight container for up to a week. Reheat briefly in the microwave to restore that fresh-baked warmth and softness.

Sometimes I find myself reminiscing about the time my neighbor, who claimed to hate almonds, devoured an entire batch of these cookies in one sitting! It was a proud moment when he admitted defeat.

FAQ

Can I substitute almond flour with regular flour?

Almond flour provides unique texture; substituting may affect the final cookie consistency.

How do I make these cookies vegan?

Use flax eggs and dairy-free chocolate chips for a delicious vegan version of almond flour chocolate chip cookies.

What’s the best way to ensure my cookies stay soft?

Underbake slightly and store them properly in an airtight container to maintain softness.

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Almond Flour Chocolate Chip Cookies

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Almond flour chocolate chip cookies are a delightful twist on a classic favorite, offering a chewy texture and rich, nutty flavor. These gluten-free treats are perfect for any occasion, whether it’s a cozy night in or a festive gathering. With just a handful of ingredients, you can whip up a batch that will have everyone coming back for more. Indulge in the aroma of freshly baked cookies and savor the melty chocolate goodness in every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 20 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups almond flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, baking soda, and salt.
3. In another bowl, cream softened butter and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the chocolate chips.
5. Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. Allow cooling slightly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg