Air Fryer Apples
Experience the warmth of caramelized air fryer apples, lightly spiced with cinnamon and accented by vanilla. This quick dessert transforms everyday apples into a delightful treat perfect for any occasion—whether it’s a chilly evening or a festive gathering. With minimal prep and cleanup, you’ll have a dessert that impresses family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Granny Smith)
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Wash and slice apples into wedges, removing the cores.
- In a large bowl, combine apple slices, brown sugar, cinnamon, melted butter, and vanilla extract. Toss until evenly coated.
- If using nuts, add them to the mixture now.
- Place the apple mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes until tender and golden brown.
- Serve warm with ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg