Loaded Fries
Loaded fries are the ultimate indulgence, featuring crispy, golden fries topped with melted cheese, crispy bacon, and fresh jalapeños—all drizzled with creamy ranch dressing. This easy-to-make dish is perfect for any occasion, whether it’s a cozy night in or a lively game day gathering. Prepare to delight your taste buds and impress your friends with this flavorful comfort food that’s both satisfying and customizable!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup sliced jalapeños (fresh or pickled)
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp chopped chives or green onions
- ¼ cup ranch dressing
Instructions
- Preheat the oven according to package instructions for frozen fries.
- Spread fries evenly on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Remove from the oven and sprinkle shredded cheddar cheese and bacon bits over hot fries. Return to the oven for about 5 minutes until cheese melts.
- Top with jalapeños and drizzle with ranch dressing while still hot.
- Garnish with chopped chives or green onions before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg