Creamed Spinach
Creamed spinach is a luxurious side dish that transforms fresh greens into a velvety delight, perfect for any occasion. With its rich, buttery flavor and vibrant color, this recipe promises to impress your guests at dinner parties or cozy family dinners. Easy to prepare and full of comforting flavors, this dish is sure to become a favorite on your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions
- Rinse the fresh spinach thoroughly under cold water, drain, and set aside.
- In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the spinach and stir until wilted, approximately 3-4 minutes.
- Pour in the heavy cream and stir continuously for about 5 minutes until heated through.
- Mix in the grated Parmesan cheese along with salt, pepper, and nutmeg until melted and creamy.
- Serve warm in a bowl while hot.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg