Creamy Mocha Frappe
Escape to your favorite café without leaving home with this easy mocha frappe recipe. Combining rich espresso, creamy milk, and decadent cocoa powder, this delightful drink is perfect for warm afternoons or as a sweet pick-me-up anytime. Top it off with whipped cream and enjoy a frosty treat that feels like a mini celebration in every sip!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 shot freshly brewed espresso (about 30 ml)
- 1 cup whole milk (240 ml)
- 2 tablespoons unsweetened cocoa powder
- 1 cup ice cubes (about 150 g)
- 2 tablespoons sugar (or sweetener of choice)
- Whipped cream (for topping)
Instructions
- Brew a shot of espresso using your preferred method.
- In a blender, combine the brewed espresso, milk, cocoa powder, sugar, and ice cubes.
- Blend until smooth and creamy, achieving a thick consistency similar to a milkshake.
- Pour into a glass and top generously with whipped cream. Optionally, sprinkle cocoa powder or drizzle chocolate on top.
- Serve immediately with colorful straws or fancy glasses.
Nutrition
- Serving Size: 1 mocha frappe (approximately 400 ml)
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg