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Steak and Mashed Potatoes

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Steak and mashed potatoes create a comforting duo that’s perfect for any occasion. Picture a juicy ribeye steak grilled to perfection, paired with creamy, buttery mashed potatoes that melt in your mouth. This classic meal not only satisfies hunger but also brings warmth and joy to the dining table. Whether it’s a special celebration or a cozy weeknight dinner, this irresistible combination promises to impress family and friends alike.

Ingredients

Scale
  • 2 ribeye steaks (6 oz each)
  • 2 cups russet potatoes (peeled and cubed)
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and wash the potatoes, cutting them into even chunks.
  2. Boil potato chunks in salted water until fork-tender, about 15-20 minutes. Drain and return them to the pot.
  3. Add butter, heavy cream, garlic, salt, and pepper to the potatoes. Mash until smooth.
  4. In a hot cast-iron skillet, season steaks with salt and pepper; sear for 4-5 minutes on each side for medium-rare.
  5. Allow the steaks to rest for 5 minutes before slicing against the grain.
  6. Serve slices of steak alongside generous scoops of mashed potatoes, garnished with fresh herbs if desired.

Nutrition

Find it online: https://meallicious.com/indulge-in-steak-and-mashed-potatoes-a-comfort-food-classic/