Mexican Hot Chocolate
Indulge in the warm embrace of homemade Mexican hot chocolate, a delightful blend of rich chocolate, aromatic spices, and creamy milk. This cozy drink is perfect for chilly evenings or festive gatherings, offering a delicious escape into comfort and tradition. With its velvety texture and inviting flavors, it’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 cups whole milk (or dairy-free alternative)
- 2 tbsp Dutch-processed cocoa powder
- 2 oz dark chocolate (chopped)
- 1 cinnamon stick
- 1 tsp vanilla extract
- 2 tbsp sugar (adjust to taste)
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, warm the milk with the cinnamon stick until steaming (not boiling).
- Whisk in cocoa powder until dissolved. Add dark chocolate and stir continuously until melted and smooth.
- Mix in sugar, vanilla extract, and a pinch of salt; stir well to combine.
- Remove from heat, pour into mugs, top with whipped cream if desired, sprinkle with cinnamon, and enjoy!
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg