Pan Seared Steak
Discover the joy of cooking a pan seared steak that boasts a rich, caramelized crust and succulent tenderness. This effortless recipe is perfect for special occasions or a comforting weeknight dinner. With just a few essential ingredients and simple steps, you’ll create an unforgettable culinary experience that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Entree
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1–1.5 inches thick)
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- 2 sprigs fresh thyme or rosemary
Instructions
- Allow the ribeye steak to sit at room temperature for 30 minutes before cooking.
- Season both sides generously with salt and black pepper.
- Heat a skillet over medium-high heat until sizzling hot.
- Add olive oil to the hot skillet; it should shimmer slightly.
- Place the seasoned steak in the skillet and sear for 4-5 minutes without moving it to form a crust.
- Flip the steak, add butter and herbs, then baste with melted butter while cooking for an additional 3-5 minutes, checking for desired doneness (medium rare is around 130°F).
- Remove from heat and let rest for 5-10 minutes before slicing against the grain.
Nutrition
- Serving Size: Approximately 8 oz steak
- Calories: 550
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg