Peaches and Cream Cake
Peaches and cream cake is a delightful summer dessert that captures the essence of sun-kissed afternoons. With layers of moist cake, juicy peaches, and velvety whipped cream, every bite is a taste of nostalgia. This easy-to-make cake is perfect for picnics, brunches, or any gathering where you want to impress your guests with minimal effort. Enjoy a slice of this fruity delight and savor the sweetness of summer!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- 2 cups fresh peaches (diced)
- 1 cup heavy cream (chilled)
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until light and fluffy. Gradually add sugar while mixing.
- Add eggs one at a time and then mix in milk until just combined.
- Gently fold in diced peaches.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Allow cakes to cool completely before frosting with whipped cream mixed with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg