Indulgent Truffle Pasta
Elevate your dining experience with this luxurious truffle pasta. Silky noodles are enveloped in a rich, creamy sauce infused with earthy truffles and finished with a sprinkle of Parmesan. Perfect for special occasions or cozy dinners, this dish is both impressive and easy to prepare, ensuring a gourmet experience right in your kitchen. Delight your guests or treat yourself to a truly indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or tagliatelle pasta
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp high-quality truffle oil (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions.
- 2. Sauté garlic: In a skillet over medium heat, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- 3. Create sauce: Pour in heavy cream while stirring continuously. Gradually add Parmesan cheese until melted and creamy.
- 4. Add truffle oil: Stir in truffle oil, starting with one teaspoon.
- 5. Toss pasta: Drain the cooked pasta and add it to the skillet. Toss gently until well-coated.
- 6. Garnish and serve: Plate the truffle pasta and sprinkle fresh parsley on top. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg