Strawberry Brownies
Indulge in the ultimate summer dessert with these luscious strawberry brownies. With a chewy, fudgy texture and bursts of fresh strawberries, each bite delivers a delightful flavor experience that’s sure to impress. Perfect for picnics or cozy evenings, this easy-to-make recipe is a guaranteed crowd-pleaser. Bring smiles to your gatherings with a treat that combines rich chocolate and juicy strawberries!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and cocoa powder together until smooth.
- Whisk in sugar until combined, then add eggs one at a time, blending well after each addition.
- Stir in vanilla extract, then mix in flour and salt until just combined.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 15g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg