Chocolate Chess Pie
Chocolate chess pie is a rich, indulgent dessert that brings together a silky chocolate filling and a flaky crust, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked deep-dish pie crust
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp pure vanilla extract
- ½ cup unsalted butter, melted
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie plate, pressing it firmly against the sides.
- In a large mixing bowl, whisk together the sugar, cocoa powder, and melted butter until smooth.
- Add the eggs and vanilla extract; whisk until well combined.
- Gradually stir in the whole milk until fully incorporated.
- Pour the filling into the prepared crust and bake for 30-35 minutes, or until slightly cracked around the edges.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg