Cheesesteak Eggrolls
Cheesesteak eggrolls are a mouthwatering fusion of classic flavors, blending crispy eggrolls with tender steak, gooey provolone cheese, and sautéed veggies. Perfect for game days or family gatherings, these bite-sized delights will have everyone craving more. With easy preparation and a rich taste that impresses even the pickiest eaters, they are a must-try for your next culinary adventure!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless ribeye steak
- 1 medium sweet onion (like Vidalia), diced
- 1 medium green bell pepper, diced
- 8 oz provolone cheese, shredded
- 10 eggroll wrappers
- 2 cups vegetable oil (for frying)
Instructions
- Thinly slice the ribeye steak against the grain. Dice the onion and green pepper.
- In a skillet over medium-high heat, add a splash of oil. Sauté onion and green pepper until soft (3-5 minutes). Add the sliced steak and cook until browned (about 4 minutes).
- Sprinkle provolone cheese over the mixture and stir until melted.
- Lay an eggroll wrapper flat, place 2 tablespoons of filling near one edge, fold tightly while tucking in sides.
- Heat oil in a deep pan to 350°F (175°C) and fry each eggroll until golden brown (3-5 minutes per roll). Drain on paper towels before serving.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg