Turkish Eggs
Turkish eggs are a delightful combination of poached eggs nestled in creamy yogurt and topped with a drizzle of spiced butter. This dish offers an explosion of flavors that will transport you straight to a sunlit café in Istanbul. Perfect for breakfast, brunch, or any meal that craves a touch of magic, this recipe is not only quick to prepare but also visually stunning, making it an impressive choice for entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast/Brunch
- Method: Poaching
- Cuisine: Turkish
Ingredients
Scale
- 4 large fresh eggs
- 1 cup plain full-fat yogurt
- 2 tbsp unsalted butter
- 1 tsp smoked paprika
- ½ tsp dried mint
- Salt to taste
- ¼ tsp red pepper flakes (adjust for heat preference)
- Fresh parsley (optional for garnish)
Instructions
- Gather all ingredients on your countertop.
- Bring water to a gentle simmer in a saucepan. Crack each egg into small bowls and slide them into the water. Poach for 4-5 minutes until whites are set and yolks are runny.
- While the eggs poach, mix yogurt with salt until smooth and creamy; spread this mixture onto serving plates.
- In a small pan over medium heat, melt butter until bubbly. Add smoked paprika and red pepper flakes; sauté for 30 seconds until fragrant.
- Carefully lift each poached egg with a slotted spoon and place on the yogurt base.
- Drizzle the spiced butter over the eggs, garnish with dried mint and fresh parsley if desired, then serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg