Olive Oil Pasta: A Simple Culinary Delight
Indulge in the comforting embrace of olive oil pasta, where aromatic garlic and rich olive oil combine to create a dish that feels like home. This easy-to-make recipe transforms simple ingredients into a gourmet experience, perfect for any occasion—from casual weeknight dinners to elegant gatherings. With its beautiful presentation and inviting flavors, this dish will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh basil leaves, chopped
- Zest of 1 lemon
- Salt, to taste
Instructions
- 1. Prepare the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente, about 8-10 minutes.
- 2. Sauté the Garlic: While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden brown, about 1-2 minutes—be careful not to burn it.
- 3. Enhance Flavors: Stir in red pepper flakes and lemon zest into the garlic oil mixture; allow to infuse for about 30 seconds.
- 4. Combine: Reserve some pasta water before draining spaghetti. Add drained pasta directly into the garlic oil mixture and toss gently to coat.
- 5. Finish with Cheese and Herbs: Remove from heat; fold in Parmesan cheese and fresh basil. Adjust consistency with reserved pasta water if needed.
- 6. Serve: Plate your olive oil pasta and drizzle with more olive oil, additional cheese, and a sprinkle of red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg