Tomato Sauce
Discover the secret to an unforgettable homemade tomato sauce that bursts with fresh, vibrant flavors. This easy-to-follow recipe transforms simple ingredients into a rich and aromatic sauce perfect for pasta, pizza, or as a dipping delight. With every spoonful, savor the essence of summer and bring the taste of Italy into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe Roma tomatoes, diced
- 3 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup dry red wine (optional)
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and optional crushed red pepper flakes; cook until fragrant.
- Add diced tomatoes to the skillet and bring to a gentle simmer, stirring occasionally for about 15 minutes until tomatoes break down.
- Season with salt and pepper; adjust to taste as needed.
- Once the sauce reaches your desired consistency (about 30-40 minutes), stir in freshly chopped basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg