Homemade Grape Juice
Homemade grape juice is a delightful treat bursting with sweet, refreshing flavors that transport you back to sunny afternoons spent with loved ones. This easy recipe requires just a few ingredients and minimal effort, making it perfect for any occasion. With its vibrant color and delicious taste, this grape juice is not only great on its own but also serves as an excellent base for cocktails or mocktails. Create lasting memories as you sip this refreshing beverage!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh grapes (Concord or Thompson Seedless)
- 4 cups filtered water
- 1/2 cup sugar (optional, adjust to taste)
- 2 tablespoons fresh lemon juice
Instructions
- Rinse the grapes under cold water, remove stems, and discard bad grapes.
- In a large pot, combine grapes and water. Bring to a gentle boil over medium heat, stirring occasionally until grapes soften (about 15 minutes).
- Mash the cooked grapes using a potato masher or fork to release the juices.
- Strain the mixture through a fine mesh strainer into a large bowl or pitcher to separate the liquid from solids.
- Stir in sugar and lemon juice until dissolved. Adjust sweetness if necessary.
- Chill the grape juice in the refrigerator for at least one hour before serving over ice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg