Savory Chicken Pie Recipe
Indulge in the warmth and comfort of a homemade chicken pie, featuring a golden, flaky crust enveloping tender chicken and vibrant vegetables. This dish is perfect for family dinners or cozy gatherings, offering an explosion of flavors that will delight your taste buds. Easy to make and fully customizable, it’s a timeless recipe sure to bring everyone back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 2 cups low-sodium chicken broth
- ½ cup whole milk
- 2 sheets puff pastry (thawed)
- 1 tsp dried thyme
- 3 tbsp butter
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook diced chicken for 7-10 minutes until golden brown.
- Add chopped onions and carrots; sauté for about 5 minutes until softened.
- Pour in chicken broth and milk, then stir in thyme, salt, and pepper. Simmer until thickened (3-5 minutes).
- Mix in frozen peas and allow cooling slightly.
- Roll out one puff pastry sheet into a greased baking dish. Pour the filling into the crust.
- Cover with the second pastry sheet and seal edges; cut slits on top for steam escape.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg