Beefaroni
Beefaroni is a comforting dish that blends tender elbow macaroni with savory ground beef in a rich tomato sauce. This nostalgic recipe is perfect for busy weeknights or casual gatherings, delivering warmth and satisfaction with every bite. It’s easy to prepare and can be customized with your favorite veggies or cheeses, making it a versatile choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups elbow macaroni
- 28 oz crushed tomatoes (canned)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 tsp dried Italian herbs
- Salt & pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Prepare all ingredients by dicing onion and garlic while boiling salted water for the macaroni.
- Cook elbow macaroni according to package instructions until al dente, then drain.
- In a large skillet, heat oil over medium heat and sauté onions until soft. Add minced garlic and cook until fragrant.
- Increase heat, add ground beef, and brown it for about 5-7 minutes.
- Stir in crushed tomatoes, herbs, salt, and pepper; simmer for 10 minutes.
- Fold cooked macaroni into the sauce mixture; top with cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg