Beefaroni is like a warm hug on a plate, combining tender macaroni and savory beef in a hearty tomato sauce. The aromas of simmering meat and spices dance through the kitchen, teasing your taste buds and inviting you to indulge in this nostalgic dish.
Every bite of beefaroni brings back memories of cozy family dinners, where laughter and stories filled the air. Perfect for busy weeknights or casual get-togethers, this delightful meal promises satisfaction and smiles all around.
Why You'll Love This Recipe
- Beefaroni is incredibly easy to whip up, making it perfect for busy nights
- The flavor combination of beef, pasta, and spices delivers a comforting experience
- With its vibrant colors and hearty texture, it’s visually appealing on any dinner table
- This dish is versatile enough to be customized with extra veggies or your favorite cheese
I still remember the first time I made beefaroni for my friends; they devoured it faster than I could say “seconds.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Freshly ground beef adds richness; go for 80/20 for that ideal balance of flavor and moisture.
Elbow Macaroni: Classic choice! Opt for whole wheat or gluten-free varieties if you prefer a healthier option.
Crushed Tomatoes: Use canned tomatoes to save time; they add deep flavor without needing to roast fresh ones.
Onion: A medium onion diced finely gives sweetness; sauté until soft and fragrant for the best results.
Garlic Cloves: Fresh garlic elevates the aroma; chop finely to release those essential oils.
Dried Italian Herbs: A blend of oregano, basil, and thyme contributes aromatic depth; feel free to adjust based on your taste.
Salt & Pepper: Essential for seasoning; always taste as you go to achieve your desired flavor profile.
Shredded Cheese (optional): Cheddar or mozzarella can be sprinkled on top before baking for extra gooeyness; who doesn’t love melted cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all ingredients on your counter. Dice the onion and garlic while boiling water for the elbow macaroni in a large pot.
Cook the Pasta: Add elbow macaroni to boiling water seasoned with salt. Cook according to package instructions until al dente, then drain and set aside.
Sauté the Aromatics: In a large skillet over medium heat, add a splash of oil. Sauté diced onions until translucent and fragrant, about 3-4 minutes. Then stir in minced garlic until golden brown.
Brown the Beef: Increase heat slightly and add ground beef. Break it apart with a spatula as it cooks for 5-7 minutes until browned and no longer pink.
Add the Sauce Ingredients: Pour in crushed tomatoes along with dried herbs, salt, and pepper. Stir well until everything is combined beautifully. Let this simmer for about 10 minutes so flavors meld together wonderfully.
Combine Everything: Gently fold cooked pasta into the sauce mixture ensuring every piece is coated evenly. If using cheese, sprinkle on top now!
Now you’re ready to enjoy your homemade beefaroni! Serve hot with some crusty bread or a side salad for an utterly satisfying meal that’s sure to please everyone at your table.
You Must Know
- Beefaroni is not just a meal; it’s a nostalgic hug in a bowl
- This dish brings comfort with every cheesy bite, and you can easily whip it up using pantry staples
- Plus, the delightful aroma will have everyone racing to the table!
Perfecting the Cooking Process
Start by cooking the pasta until al dente, then sauté garlic and onion in olive oil. Add ground beef and tomatoes next, allowing flavors to meld before combining everything with the pasta.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers. A sprinkle of chili flakes can enhance the flavor, making it your signature dish.
Storing & Reheating
Store leftover beefaroni in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water for moisture.
Chef's Helpful Tips
- For perfect beefaroni, remember that simmering enhances flavors, so don’t rush this step
- Always taste as you go; it’s the secret to deliciousness
- Serve with garlic bread for an extra treat!
Sharing my first attempt at beefaroni brings back memories of laughter and chaos in the kitchen as I spilled half a jar of marinara sauce!
FAQ
What is beefaroni made of?
Beefaroni typically consists of pasta, ground beef, tomato sauce, and cheese.
Can I make beefaroni vegetarian?
Absolutely! Substitute ground meat with lentils or mushrooms for a veggie-friendly version.
How do I prevent beefaroni from getting mushy?
Cook pasta al dente and avoid overcooking when combining with sauce for best texture.
Beefaroni
Beefaroni is a comforting dish that blends tender elbow macaroni with savory ground beef in a rich tomato sauce. This nostalgic recipe is perfect for busy weeknights or casual gatherings, delivering warmth and satisfaction with every bite. It’s easy to prepare and can be customized with your favorite veggies or cheeses, making it a versatile choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb ground beef (80/20)
- 2 cups elbow macaroni
- 28 oz crushed tomatoes (canned)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 tsp dried Italian herbs
- Salt & pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Prepare all ingredients by dicing onion and garlic while boiling salted water for the macaroni.
- Cook elbow macaroni according to package instructions until al dente, then drain.
- In a large skillet, heat oil over medium heat and sauté onions until soft. Add minced garlic and cook until fragrant.
- Increase heat, add ground beef, and brown it for about 5-7 minutes.
- Stir in crushed tomatoes, herbs, salt, and pepper; simmer for 10 minutes.
- Fold cooked macaroni into the sauce mixture; top with cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
