Texas Roadhouse Rice
Texas Roadhouse rice is a fluffy, flavorful side dish that’s sure to impress your guests! This savory recipe combines long-grain white rice with savory chicken broth, butter, and aromatic seasonings for a delightful accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Texan
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley flakes (optional)
Instructions
- Rinse the rice in a fine mesh strainer under cold water until it runs clear.
- In a medium saucepan over medium heat, melt the butter. Add the rinsed rice and toast until golden and fragrant.
- Pour in the chicken broth, onion powder, and garlic powder. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork. Sprinkle with parsley if desired.
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 270
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg