Fluffy Sheet Pan Eggs for Breakfast Sandwiches
Elevate your breakfast game with these fluffy sheet pan eggs, perfectly baked and ready to be transformed into mouthwatering breakfast sandwiches. Packed with cheesy goodness, savory meats, and colorful veggies, this recipe is ideal for busy mornings or leisurely brunches. With minimal cleanup and endless customization options, you’ll have a delicious meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon or sausage (crumbled)
- 1 cup diced bell peppers (mixed colors)
- Salt and pepper to taste
- 1/4 cup sliced green onions (for garnish)
- Sandwich bread or bagels (to serve)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking sheet with nonstick spray or olive oil.
- In a mixing bowl, whisk together the eggs and milk until smooth.
- Stir in the shredded cheese, crumbled bacon or sausage, diced bell peppers, salt, and pepper.
- Pour the egg mixture onto the greased sheet pan and spread evenly.
- Bake for 20-25 minutes or until the center is set and slightly puffed.
- Allow to cool slightly before slicing into squares to serve on your choice of bread or bagels.
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 350mg