Fluffy Scrambled Eggs: A Breakfast Delight
Indulge in the comfort of fluffy scrambled eggs, a timeless breakfast favorite that brings joy to any morning. With a rich and creamy texture, these golden curds are simple to make, yet incredibly satisfying. Perfect for busy weekdays or leisurely brunches, this recipe allows you to personalize your dish with various toppings and seasonings. Let’s dive into creating the perfect scramble!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 tbsp unsalted butter
- 1 pinch salt (to taste)
- 1/4 tsp freshly cracked black pepper (to taste)
- 1 tbsp milk (optional, or use non-dairy alternative)
Instructions
- Gather all ingredients on your countertop.
- Crack the eggs into a bowl and whisk until fully combined.
- Heat a non-stick skillet over medium-low heat and add butter until melted.
- Pour in the whisked eggs gently; watch them begin to set around the edges.
- Stir slowly from edge to center until they are softly set but still slightly runny.
- Remove from heat just before fully cooked—residual heat will finish cooking them.
- Serve immediately and enjoy with toast or fresh herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 360mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 560mg