Fluffy Long-Grain Rice
Indulge in the comforting aroma of fluffy long-grain rice, a versatile side that enhances any meal. This easy recipe transforms simple ingredients into a deliciously satisfying dish, perfect for weeknight dinners or special gatherings. With just a few steps, you’ll create perfectly cooked rice that’s light and fluffy, ready to absorb your favorite flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: General
Ingredients
Scale
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth (or water)
- 1 tsp salt
- 1 tbsp unsalted butter or olive oil
Instructions
- Rinse rice under cold water to remove excess starch.
- In a medium saucepan, combine rinsed rice, broth (or water), and salt.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes.
- After cooking, let it sit covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1/4 cup cooked rice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg