Fluffy Vegetable Omelette
Start your day with a fluffy vegetable omelette that’s not just delicious but also quick to prepare. With a rich combination of eggs, fresh vegetables, and melted cheese, this dish is perfect for breakfast, lunch, or dinner. Customize it with your favorite fillings for a delightful twist every time. Enjoy the vibrant colors and mouthwatering aroma that fills your kitchen as you whip up this classic favorite!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
- 1 tbsp unsalted butter
- 1/2 cup chopped fresh vegetables (bell peppers, onions, spinach)
- 1/4 cup shredded cheese (cheddar or feta)
Instructions
- Gather and chop all vegetables.
- In a bowl, whisk together eggs, salt, and pepper until blended.
- Heat a non-stick skillet over medium heat; add butter and allow it to melt.
- Sauté the chopped vegetables in the skillet for about 2 minutes until softened.
- Pour the beaten eggs over the vegetables and let them set for 1-2 minutes.
- Sprinkle cheese on one half of the omelette, then gently fold it over. Cook for another minute until cheese is melted.
- Serve warm with toast or fresh fruit.
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 400mg