Cinnamon Pancakes
Cinnamon pancakes are a delightful way to start your day, with their fluffy texture and warm spices creating an irresistible treat. Drizzled with maple syrup and topped with fresh fruit, these pancakes are perfect for lazy weekends or special occasions. Easy to make and fun to customize, they’re sure to become a breakfast favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook for another minute.
Nutrition
- Serving Size: 1 pancake (about 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg