Cinnamon pancakes are the breakfast dream you never knew you needed until that first fluffy bite hits your taste buds. Picture this: golden discs of deliciousness, infused with warm, aromatic cinnamon, drizzled with maple syrup that glistens like liquid gold. The smell wafts through your kitchen, inviting family and friends to gather around the table, eager for a taste.
Every Sunday morning at my house is a pancake extravaganza, where chaos meets culinary delight. I can still hear the laughter echoing as my kids argue over who gets the largest stack while I stand there flipping pancakes like a breakfast ninja. These cinnamon pancakes have become our go-to recipe for holidays, lazy weekends, or simply when the craving for something sweet strikes.
Why You'll Love This Recipe
- These cinnamon pancakes are incredibly easy to whip up, making breakfast a breeze
- The warm spice and fluffy texture create an irresistible flavor profile that will leave everyone asking for more
- Visually appealing with their inviting golden hue, they make for a stunning presentation on any brunch table
- Versatile enough to serve with various toppings, these pancakes can be customized to suit any preference or occasion
I remember one particularly chaotic morning when my son accidentally spilled half a jar of sprinkles over his stack of pancakes. To my surprise, it turned into the highlight of our day—who knew sprinkles could make such a delightful breakfast?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base! Opt for unbleached flour for better flavor and texture.
Granulated Sugar: Just a touch of sweetness balances the spices perfectly.
Baking Powder: Ensure freshness; it’s crucial for fluffy pancakes that rise beautifully.
Salt: A pinch enhances all the flavors without being overpowering.
Cinnamon: The star of the show! Use ground cinnamon for an aromatic punch that defines these pancakes.
Milk: Whole milk provides richness; feel free to substitute with almond or oat milk if preferred.
Eggs: They bind everything together and add moisture; use large eggs for best results.
Butter: Melted and added to the batter ensures those crispy edges we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Step 1: Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes cooking smoother and less chaotic—trust me on this one!
Step 2: Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. Breathe in that heavenly aroma as you blend!
Step 3: Combine Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until smooth. The mixture should be creamy and inviting—like a warm hug!
Step 4: Combine Mixtures: Pour the wet ingredients into the dry mixture. Gently fold them together just until combined; don’t overmix! Lumpy batter equals fluffy pancakes.
Step 5: Heat Up Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil. Wait until it’s hot enough that water droplets sizzle upon contact.
Step 6: Cook Your Pancakes!: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 2-3 minutes per side should do it!
Now you’re ready to enjoy these delightful cinnamon pancakes that will surely become a favorite in your household! Serve them warm topped with your choice of syrup or fresh fruit for an extra burst of flavor.
Remember to keep it light-hearted in the kitchen—after all, cooking should be fun! So grab those aprons and turn up some music as you create a delicious memory you’ll cherish every time those sweet scents fill your home. Enjoy!
You Must Know
- Cinnamon pancakes are a delightful breakfast treat that can brighten any morning
- The combination of warm spices and fluffy texture will leave your taste buds dancing
- Pair them with maple syrup or fresh fruits for an even tastier experience
Perfecting the Cooking Process
Start by mixing your dry ingredients separately to avoid lumps, then combine with wet ingredients. Heat your skillet before pouring in the batter for perfectly cooked cinnamon pancakes.
Add Your Touch
Consider adding chocolate chips or walnuts to the pancake batter for extra flavor. You can also substitute almond milk instead of regular milk for a different twist.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave until warm and fluffy again.
Chef's Helpful Tips
- Use fresh cinnamon for a stronger flavor; it makes all the difference in these pancakes
- Don’t overmix the batter; some lumps are perfectly fine
- Let the batter rest briefly before cooking to enhance the fluffiness of your pancakes
The first time I made cinnamon pancakes, my dog was convinced I was baking something just for him and wouldn’t stop staring at me. Spoiler alert: he got a tiny bite!
FAQ
Can I make cinnamon pancakes ahead of time?
Yes, you can make them in advance and store them in the fridge or freezer.
What toppings go well with cinnamon pancakes?
Try maple syrup, whipped cream, or fresh berries for delightful toppings.
How do I know when my pancakes are done?
Look for bubbles forming on the surface; that’s a sign they’re ready to flip!
Cinnamon Pancakes
Cinnamon pancakes are a delightful way to start your day, with their fluffy texture and warm spices creating an irresistible treat. Drizzled with maple syrup and topped with fresh fruit, these pancakes are perfect for lazy weekends or special occasions. Easy to make and fun to customize, they’re sure to become a breakfast favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Gather all ingredients on your counter.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (2-3 minutes), then flip and cook for another minute.
Nutrition
- Serving Size: 1 pancake (about 90g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
