Buttermilk Biscuits from Scratch
Buttermilk biscuits from scratch are the ultimate comfort food, offering a golden, flaky texture that melts in your mouth. With just a handful of simple ingredients, these biscuits are easy to make and perfect for any meal. Imagine warm, buttery layers served fresh from the oven, ready to be slathered with gravy or enjoyed with sweet jam. Whether it’s brunch or a cozy dinner, these biscuits will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk (cold)
- 1 tbsp honey (optional)
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Make a well in the center and stir in buttermilk until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat into a 1-inch thick rectangle.
- Cut out biscuits with a floured cutter and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg