Banana Pancakes
Banana pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with a fluffy texture that melts in your mouth. Perfect for lazy weekends or quick weekday meals, these pancakes are easy to whip up and can be customized with your favorite toppings. Whether enjoyed plain or adorned with chocolate chips and nuts, they make every morning feel special.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- Pinch of salt
- 1 tbsp sugar (optional)
- 1 tsp cinnamon (optional)
Instructions
- Mash the ripe bananas in a mixing bowl until smooth but slightly chunky.
- In another bowl, whisk together flour, baking powder, salt, and optional cinnamon/sugar.
- Add the milk and beaten eggs to the dry ingredients; stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with maple syrup or your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (170g)
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg