Taco Crescent Ring
Taco Crescent Ring is a delicious and easy-to-make dish that combines a flaky crescent dough with savory taco flavors. Perfect for gatherings or family dinners, this recipe will have your guests asking for seconds! With a golden, crispy exterior and a cheesy, seasoned filling, it’s an irresistible treat that brings everyone together in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 can (10 oz) diced tomatoes and green chilies, drained
- 1/2 cup sour cream or Greek yogurt (for serving)
- 2 green onions, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). In a skillet over medium heat, brown the ground meat until fully cooked (5-7 minutes). Stir in taco seasoning according to package instructions.
- Roll out crescent dough on parchment-lined baking sheet. Arrange triangles in a circle, overlapping slightly to form a ring.
- Spoon the cooked meat mixture onto the wide ends of each triangle. Top with shredded cheese and diced tomatoes.
- Fold each triangle over filling towards the center to create a ring shape. Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before garnishing with green onions and cilantro. Serve warm with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg