Puttanesca
Puttanesca is a vibrant and flavorful Italian pasta dish that brings together fresh tomatoes, briny olives, and zesty capers for a culinary experience that tantalizes the taste buds. In under 30 minutes, this easy-to-make recipe transforms simple ingredients into a delicious meal, perfect for cozy nights in or lively gatherings with friends. With its bold flavors and colorful presentation, puttanesca is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/2 cup Kalamata olives, pitted and sliced
- 2 tbsp capers, rinsed
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- 1. Bring a large pot of salted water to a boil. Prepare ingredients: chop garlic, measure olives, and capers.
- 2. Cook spaghetti according to package instructions until al dente (about 8-10 minutes).
- 3. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- 4. Add crushed tomatoes, olives, and capers; stir well and let simmer for about 5 minutes.
- 5. Season with red pepper flakes, salt, and pepper; simmer until heated through.
- 6. Drain spaghetti and toss in the sauce until evenly coated.
- 7. Serve immediately with chopped parsley on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg