Homemade Enchilada Sauce
Homemade enchilada sauce is a game-changer for your meals, infusing them with rich, tangy flavors that will transport your taste buds to a fiesta. This quick and easy recipe combines fresh ingredients, vibrant spices, and just the right balance of heat, making it perfect for enchiladas, tacos, or even grilled veggies. With its mouthwatering aroma and customizable spice level, this sauce is sure to impress at any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 (28 oz) can whole peeled tomatoes
- 1 medium yellow onion, diced
- 3 cloves fresh garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 2 tbsp olive oil
Instructions
- In a large saucepan over medium heat, warm olive oil. Add diced onions and sauté until soft and translucent.
- Stir in minced garlic, chili powder, cumin, oregano, salt, and pepper. Cook until fragrant (about 30 seconds).
- Add canned tomatoes (with juice) to the pot; break them down with a wooden spoon as they cook.
- Bring the mixture to a gentle simmer and let it bubble for about 15-20 minutes.
- Taste and adjust seasoning as needed; optionally puree the sauce for a smoother consistency.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 60
- Sugar: 6g
- Sodium: 240mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg