Cabbage Stir Fry
Crispy and colorful, this cabbage stir fry is a vibrant medley of fresh vegetables sautéed in savory soy sauce. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare but also bursting with flavor. With the satisfying crunch of cabbage, sweet bell peppers, and aromatic garlic, each bite is a delightful experience. Whether served on its own or paired with protein, this stir fry will surely impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup bell peppers (any color), chopped
- 1 cup carrots, julienned
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, finely chopped
- Optional: 1 cup cooked chicken or tofu
Instructions
- 1. Wash and chop all vegetables: thinly slice cabbage, chop bell peppers, and julienne carrots.
- 2. Heat a large skillet over medium heat and add a splash of oil. Add minced garlic and sauté for about 30 seconds until fragrant.
- 3. Add chopped cabbage to the skillet and stir frequently for about 4-5 minutes until slightly wilted but still crunchy.
- 4. Stir in bell peppers and carrots; continue cooking for an additional 3-4 minutes until they are tender yet crisp.
- 5. Pour in soy sauce and sesame oil; mix well to combine flavors.
- 6. Finish by adding finely chopped green onions right before serving.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg