Cranberry Orange Relish
Cranberry orange relish is a vibrant, zesty condiment that adds a burst of flavor and color to any dish. This easy-to-make relish blends the sweet-tart notes of fresh cranberries with juicy oranges, creating a delightful balance that enhances holiday meals or everyday feasts. Perfect for Thanksgiving tables or summer barbecues, this relish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries (about 3 cups)
- 1 medium orange (zest and juice)
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 cinnamon stick
Instructions
- Rinse cranberries under cold water, discarding damaged ones. Zest and juice the orange.
- In a medium saucepan over medium heat, combine cranberries, sugar, water, and cinnamon stick. Stir occasionally until cranberries pop (about 5-7 minutes).
- Add orange zest and juice; simmer for another 10 minutes until thickened, stirring gently.
- Remove from heat and let cool in the saucepan to develop flavors.
- Transfer to a serving bowl; refrigerate overnight for enhanced taste if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg