Roasted Beets
Experience the magic of roasted beets—vibrant, jewel-toned roots that transform any dish into a culinary masterpiece. Their tender texture and natural sweetness create a warm, inviting aroma that fills your kitchen. This easy recipe requires minimal ingredients and is perfect for salads, sides, or grain bowls. Impress your friends at dinner gatherings or enjoy them solo while binge-watching your favorite show.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium fresh beets (about 1 lb)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the beets under cool water, then trim off the tops and tails.
- In a mixing bowl, toss the beets with olive oil, salt, and pepper until coated.
- Wrap each beet individually in aluminum foil to keep them moist during roasting.
- Roast for 45-60 minutes until easily pierced with a fork.
- Let cool slightly before peeling off the skins.
Nutrition
- Serving Size: 1 beet (about 125g)
- Calories: 58
- Sugar: 9g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg