Sun Dried Tomato Pasta
Sun-dried tomatoes infuse this pasta dish with a burst of robust flavors, transforming simple ingredients into a gourmet experience. Perfect for impressing guests or enjoying a cozy night in, this easy recipe combines tender pasta with the rich taste of sun-dried tomatoes, fresh basil, and Parmesan cheese. Get ready to delight your taste buds with every mouthful!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup sun-dried tomatoes in oil, chopped
- 8 oz penne or fettuccine pasta
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- ¼ cup toasted pine nuts (optional)
- Salt and pepper to taste
Instructions
- Prepare Your Pasta: Boil a large pot of salted water and cook pasta until al dente according to package instructions. Drain, reserving some pasta water.
- Sauté Garlic & Sun-Dried Tomatoes: In a skillet over medium heat, heat olive oil and sauté minced garlic for 30 seconds. Add chopped sun-dried tomatoes and cook for another 2-3 minutes.
- Add Fresh Ingredients: Incorporate cooked pasta, fresh basil, and reserved pasta water into the skillet, tossing gently until well combined.
- Finish with Cheese & Nuts: Remove from heat, sprinkle grated Parmesan on top, and toss until melted. If desired, add toasted pine nuts before serving.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg