Garlic Sauce
Garlic sauce is a creamy, flavorful delight that transforms any dish into a culinary masterpiece. Perfect for drizzling over grilled meats, fresh veggies, or as a dip for fries, this versatile sauce will have everyone coming back for more. With just a handful of simple ingredients and under 15 minutes of prep time, you can whip up a batch that elevates your meals from ordinary to extraordinary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup mayonnaise
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Peel and finely mince the garlic cloves.
- In a medium bowl, combine mayonnaise and minced garlic; mix until smooth.
- Add fresh lemon juice to taste, adjusting for brightness.
- Gradually drizzle in olive oil while stirring continuously until fully incorporated.
- Season with salt according to your preference.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg