Spanish Rice in a Rice Cooker
Experience the vibrant flavors of Spain with this easy-to-make Spanish rice, prepared effortlessly in a rice cooker. Fluffy grains blend harmoniously with spices, fresh vegetables, and aromatic herbs, making it the perfect side dish for taco nights or family gatherings. Elevate your culinary adventures and bring everyone together around a delicious meal that captures the essence of a sun-soaked terrace in Spain.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup long grain white rice
- 2 cups low-sodium chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 bell pepper (red or yellow), chopped
- 2 tbsp extra virgin olive oil
- Fresh cilantro (optional), for garnish
Instructions
- Set your rice cooker to the sauté function. Add olive oil and sauté the diced onions and bell peppers until softened.
- Stir in minced garlic, cumin, and smoked paprika; cook until fragrant.
- Add rinsed rice and canned tomatoes; mix well to coat the rice.
- Pour broth over the mixture and stir gently to combine.
- Close the lid and set your rice cooker to the regular cooking cycle (about 20-25 minutes).
- Let sit for five minutes after cooking, then fluff with a fork. Garnish with cilantro if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg