Sheet Pan Chicken Fajitas
Enjoy the vibrant flavors of sheet pan chicken fajitas, a deliciously easy dish that brings together tender chicken, colorful bell peppers, and zesty spices—all roasted to perfection. This one-pan wonder is ideal for busy weeknights or casual gatherings, making meal prep a breeze. With minimal cleanup and maximum flavor, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow)
- 1 large onion (sweet variety recommended)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- Juice of 1 lime
- Salt and pepper to taste
- Tortillas (flour or corn)
- Fresh cilantro (optional garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the chicken breasts into thin strips along with the bell peppers and onion.
- In a large bowl, combine chicken, vegetables, olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through and veggies are slightly crisp.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds per side.
- Serve the fajitas in warm tortillas with cilantro if desired.
Nutrition
- Serving Size: Approximately 1 cup of prepared fajitas
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg