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Funnel Cake

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Indulge in the nostalgic delight of homemade funnel cakes! These crispy, golden treats bring the fair to your kitchen with every fluffy bite. Dusted with powdered sugar and perfect for any occasion, this easy recipe ensures a fun cooking experience. Gather your family and friends to enjoy this classic dessert that promises sweet memories and endless joy!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 3/4 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, whisk together flour, sugar, baking powder, milk, egg, and vanilla until smooth.
  2. Heat vegetable oil in a deep skillet to 375°F (190°C).
  3. Pour batter into a piping bag. Create spiral shapes in the hot oil.
  4. Fry for about 1-2 minutes on each side until golden brown.
  5. Remove from oil and drain on paper towels. Dust with powdered sugar before serving.

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