Easy Funnel Cake
Indulge in the delightful experience of homemade funnel cake with this easy-to-follow recipe. With its crispy exterior and airy interior, each bite is a nostalgic treat reminiscent of summer fairs and family gatherings. Dusted generously with powdered sugar, this classic dessert can be customized with your favorite toppings like fresh berries or chocolate sauce. Perfect for sharing or savoring solo, it’s an unforgettable addition to any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt until combined. Add milk, eggs, and vanilla extract; mix until smooth.
- Heat vegetable oil in a deep skillet to 375°F (190°C). Test with a small amount of batter; it should sizzle immediately.
- Pour batter into the hot oil in circular motions to create spirals. Fry for 2-3 minutes until golden brown, flipping carefully.
- Remove from oil and drain on paper towels. Dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg