Funnel Cake
Funnel cakes are a nostalgic treat that bring the joy of summer fairs right to your kitchen. With their golden, crispy edges and soft, fluffy centers, these delightful confections are perfect for any occasion. This easy funnel cake recipe requires minimal ingredients and is fun to make, ensuring you create sweet memories with each delicious bite. Whether topped with powdered sugar or fresh fruit, you’ll love sharing this classic dessert with family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, combine flour, baking powder, and sugar; whisk together.
- In another bowl, mix milk, eggs, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently until combined.
- Heat oil in a deep skillet to 375°F (190°C).
- Using a funnel or squeeze bottle, drizzle batter into hot oil in a spiral shape.
- Fry for 1-2 minutes per side until golden brown.
- Remove and drain on paper towels; dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg