Chicken Tetrazzini Easy
Indulge in this Chicken Tetrazzini Easy, where creamy pasta meets tender chicken in a rich sauce, topped with golden cheese. Perfect for weeknight meals or entertaining guests, this dish combines effortless preparation with gourmet flavors. Whether it’s a cozy family dinner or a special gathering, this recipe is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz spaghetti or linguine
- 1 cup fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C). Cook pasta al dente according to package instructions; drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and mushrooms until soft and golden.
- Add garlic and diced chicken seasoned with salt and pepper. Cook until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Stir in chicken broth and heavy cream; mix in Parmesan cheese until melted.
- Combine the cooked pasta with the sauce mixture, ensuring every noodle is coated.
- Transfer to a greased baking dish. Top with breadcrumbs and additional Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg